Whiskey Lemon Slush

Yesterday was the hottest March 15th in Nashville's recorded history. It was 87 degrees (F) at 3pm, and we were so glad to have a freezer full of Mint Ice Cubes left over from yesterday's After the Race cocktail

Just pop 4-6 of those Mint Ice Cubes into your blender with 2 ounces of whiskey (your choice) and 1 ounce of fresh-squeezed lemon juice. Blend until slushy and serve with a straw.

Double or Triple for party service.

Summer is coming, friends. But we know you won't be caught without a reliable way to beat the heat.