There is no bigger thrill for a food producer than seeing how others use your product to unleash their own creativity. And when the final result looks like this ... well ... we just have to brag.
Southern FATTY shares this delicious twist on the classic Whiskey/Amaretto Sour, using Eli Mason Gomme Syrup and an egg white to produce a silky smooth texture that perfectly balanced the bite of the lemon with the rich heat of the whiskey.
Plus this recipe introduces the dry shake, a technique that every home bartender should have in their arsenal.
Head over to Southern FATTY for the full recipe. You must try this one. It tastes as good as it looks.